Winery Dockner TomTheyerner Berg Gruner veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Theyerner Berg Gruner veltliner from the Winery Dockner Tom
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Theyerner Berg Gruner veltliner of Winery Dockner Tom in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Theyerner Berg Gruner veltliner of Winery Dockner Tom in the region of Weinland often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Theyerner Berg Gruner veltliner
Pairings that work perfectly with Theyerner Berg Gruner veltliner
Original food and wine pairings with Theyerner Berg Gruner veltliner
The Theyerner Berg Gruner veltliner of Winery Dockner Tom matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endive frichti, nanie's diced ham quiche or tuna nuggets.
Details and technical informations about Winery Dockner Tom's Theyerner Berg Gruner veltliner.
Discover the grape variety: Rufete
Supple, fruity reds with a clear ruby colour, silky tannins and airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), gentle spices and fresh floral notes. Elegant mountain profile for early drinking. Star of the Sierra de Salamanca DO, a typical expression of the north-west Iberian Peninsula, also present in Beira Interior and the Portuguese Douro. Native Iberian black variety from Salamanca.
Last vintages of this wine
The best vintages of Theyerner Berg Gruner veltliner from Winery Dockner Tom are 2017, 2016, 2015, 0 and 2013.
Informations about the Winery Dockner Tom
The Winery Dockner Tom is one of of the world's greatest estates. It offers 17 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
Youngest wine region of Austria (1995, DAC 2006) in Lower Austria: signature Grüner Veltliner as king white (>60%) — fresh, fruity and spicy signature with white pepper, lemongrass, citrus and a saline touch, signature chalky mineral spine from loess soils. Elegant Riesling complement (~6%) — dense with citrus, green apple and minerality, notable ageing potential. DAC, conglomeratic limestone soils, signature full body.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
