Winery Dockner TomTheyerner Berg Gruner veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Theyerner Berg Gruner veltliner from the Winery Dockner Tom
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Theyerner Berg Gruner veltliner of Winery Dockner Tom in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Theyerner Berg Gruner veltliner of Winery Dockner Tom in the region of Weinland often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Theyerner Berg Gruner veltliner
Pairings that work perfectly with Theyerner Berg Gruner veltliner
Original food and wine pairings with Theyerner Berg Gruner veltliner
The Theyerner Berg Gruner veltliner of Winery Dockner Tom matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rabbit in white wine (casserole), quiche lorraine or fish and chips (english batter).
Details and technical informations about Winery Dockner Tom's Theyerner Berg Gruner veltliner.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Theyerner Berg Gruner veltliner from Winery Dockner Tom are 2017, 2016, 2015, 0 and 2013.
Informations about the Winery Dockner Tom
The Winery Dockner Tom is one of of the world's greatest estates. It offers 17 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
