Winery Dockner TomHochschopf Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hochschopf Pinot Noir from the Winery Dockner Tom
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochschopf Pinot Noir of Winery Dockner Tom in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hochschopf Pinot Noir of Winery Dockner Tom in the region of Weinland often reveals types of flavors of red fruit.
Food and wine pairings with Hochschopf Pinot Noir
Pairings that work perfectly with Hochschopf Pinot Noir
Original food and wine pairings with Hochschopf Pinot Noir
The Hochschopf Pinot Noir of Winery Dockner Tom matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), sauté of veal with mushrooms or magret with pepper.
Details and technical informations about Winery Dockner Tom's Hochschopf Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Hochschopf Pinot Noir from Winery Dockner Tom are 2013, 2015, 0
Informations about the Winery Dockner Tom
The Winery Dockner Tom is one of of the world's greatest estates. It offers 17 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Braucol
See servadou iron.
