Winery Dockner TomHochshopf Grüner Veltliner Reserve
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hochshopf Grüner Veltliner Reserve from the Winery Dockner Tom
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochshopf Grüner Veltliner Reserve of Winery Dockner Tom in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Hochshopf Grüner Veltliner Reserve
Pairings that work perfectly with Hochshopf Grüner Veltliner Reserve
Original food and wine pairings with Hochshopf Grüner Veltliner Reserve
The Hochshopf Grüner Veltliner Reserve of Winery Dockner Tom matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of macaroonade from sète, zucchini quiche or teriyaki chicken.
Details and technical informations about Winery Dockner Tom's Hochshopf Grüner Veltliner Reserve.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Hochshopf Grüner Veltliner Reserve from Winery Dockner Tom are 0
Informations about the Winery Dockner Tom
The Winery Dockner Tom is one of of the world's great estates. It offers 17 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cordial
Said of a warm, heady wine. Also used to describe wines and spirits with allegedly therapeutic properties.
