Winery DamMagdalena Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Magdalena Grüner Veltliner of the Winery Dam is in the top 50 of wines of Traisental.
Taste structure of the Magdalena Grüner Veltliner from the Winery Dam
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magdalena Grüner Veltliner of Winery Dam in the region of Weinland is a with a nice freshness.
Food and wine pairings with Magdalena Grüner Veltliner
Pairings that work perfectly with Magdalena Grüner Veltliner
Original food and wine pairings with Magdalena Grüner Veltliner
The Magdalena Grüner Veltliner of Winery Dam matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pizza calzone with ham and mushrooms, cream and tuna quiche or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Dam's Magdalena Grüner Veltliner.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Winery Dam
The Winery Dam is one of of the world's greatest estates. It offers 5 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
