Winery NeumayerRefasetzen Grüner Veltliner
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Refasetzen Grüner Veltliner from the Winery Neumayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refasetzen Grüner Veltliner of Winery Neumayer in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Refasetzen Grüner Veltliner
Pairings that work perfectly with Refasetzen Grüner Veltliner
Original food and wine pairings with Refasetzen Grüner Veltliner
The Refasetzen Grüner Veltliner of Winery Neumayer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made white pudding, pasta with scampi or kimo (malagasy dish with beef).
Details and technical informations about Winery Neumayer's Refasetzen Grüner Veltliner.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Refasetzen Grüner Veltliner from Winery Neumayer are 0
Informations about the Winery Neumayer
The Winery Neumayer is one of of the world's great estates. It offers 22 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
