Winery NeumayerDer Wein vom Stein Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Der Wein vom Stein Weissburgunder from the Winery Neumayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Wein vom Stein Weissburgunder of Winery Neumayer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Der Wein vom Stein Weissburgunder
Pairings that work perfectly with Der Wein vom Stein Weissburgunder
Original food and wine pairings with Der Wein vom Stein Weissburgunder
The Der Wein vom Stein Weissburgunder of Winery Neumayer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baeckeoffe with fish, cuttlefish a la plancha or pizza tartiflette.
Details and technical informations about Winery Neumayer's Der Wein vom Stein Weissburgunder.
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Der Wein vom Stein Weissburgunder from Winery Neumayer are 2017, 0, 2016
Informations about the Winery Neumayer
The Winery Neumayer is one of of the world's greatest estates. It offers 22 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
