Winery NeumayerZwiri Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Zwiri Grüner Veltliner from the Winery Neumayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zwiri Grüner Veltliner of Winery Neumayer in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Zwiri Grüner Veltliner of Winery Neumayer in the region of Weinland often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Zwiri Grüner Veltliner
Pairings that work perfectly with Zwiri Grüner Veltliner
Original food and wine pairings with Zwiri Grüner Veltliner
The Zwiri Grüner Veltliner of Winery Neumayer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of very simple spaghetti carbonara, cream and tuna quiche or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Neumayer's Zwiri Grüner Veltliner.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Zwiri Grüner Veltliner from Winery Neumayer are 0, 2017, 2016
Informations about the Winery Neumayer
The Winery Neumayer is one of of the world's greatest estates. It offers 22 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
