Winery Dockner TomPletzengraben Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pletzengraben Grüner Veltliner from the Winery Dockner Tom
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pletzengraben Grüner Veltliner of Winery Dockner Tom in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pletzengraben Grüner Veltliner of Winery Dockner Tom in the region of Weinland often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Pletzengraben Grüner Veltliner
Pairings that work perfectly with Pletzengraben Grüner Veltliner
Original food and wine pairings with Pletzengraben Grüner Veltliner
The Pletzengraben Grüner Veltliner of Winery Dockner Tom matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque madame, vegan leek and tofu quiche or cannelloni of meat.
Details and technical informations about Winery Dockner Tom's Pletzengraben Grüner Veltliner.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Pletzengraben Grüner Veltliner from Winery Dockner Tom are 2017, 2016, 0, 2015
Informations about the Winery Dockner Tom
The Winery Dockner Tom is one of of the world's greatest estates. It offers 17 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
