Winery NeumayerGiess Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Giess Sauvignon Blanc from the Winery Neumayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giess Sauvignon Blanc of Winery Neumayer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Giess Sauvignon Blanc
Pairings that work perfectly with Giess Sauvignon Blanc
Original food and wine pairings with Giess Sauvignon Blanc
The Giess Sauvignon Blanc of Winery Neumayer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish with cider, mushroom, bacon and gruyere quiche or zucchini and goat cheese quiche.
Details and technical informations about Winery Neumayer's Giess Sauvignon Blanc.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Giess Sauvignon Blanc from Winery Neumayer are 2017, 2016, 0
Informations about the Winery Neumayer
The Winery Neumayer is one of of the world's greatest estates. It offers 22 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
