Weingut Getzinger MatthiasGrüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Grüner Veltliner of the Weingut Getzinger Matthias is in the top 80 of wines of Traisental.
Taste structure of the Grüner Veltliner from the Weingut Getzinger Matthias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner of Weingut Getzinger Matthias in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner
Pairings that work perfectly with Grüner Veltliner
Original food and wine pairings with Grüner Veltliner
The Grüner Veltliner of Weingut Getzinger Matthias matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta carbonara, quiche without pastry, courgette and blue cheese or roast goose, soft.
Details and technical informations about Weingut Getzinger Matthias's Grüner Veltliner.
Discover the grape variety: Bouvier
Aromatic, supple whites with a pale golden robe and an airy palate, with signature muscat aromas, white flowers (acacia, orange blossom) and white-fleshed fruit (pear). Also as sweet and botrytised wines (Trockenbeerenauslese, Ausbruch). Grown in Austria (Burgenland), Hungary and Slovenia, for aromatic dry wines and great sweet wines. Austrian white variety obtained in 1900 by Clotar Bouvier in Slovenia, very early-ripening.
Informations about the Weingut Getzinger Matthias
The Weingut Getzinger Matthias is one of of the world's greatest estates. It offers 1 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
Youngest wine region of Austria (1995, DAC 2006) in Lower Austria: signature Grüner Veltliner as king white (>60%) — fresh, fruity and spicy signature with white pepper, lemongrass, citrus and a saline touch, signature chalky mineral spine from loess soils. Elegant Riesling complement (~6%) — dense with citrus, green apple and minerality, notable ageing potential. DAC, conglomeratic limestone soils, signature full body.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
