Winery HolzerGrüner Veltliner Alte Reben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Alte Reben from the Winery Holzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Alte Reben of Winery Holzer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Alte Reben
Pairings that work perfectly with Grüner Veltliner Alte Reben
Original food and wine pairings with Grüner Veltliner Alte Reben
The Grüner Veltliner Alte Reben of Winery Holzer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of home-made coq au vin, spinach and goat cheese quiche or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Holzer's Grüner Veltliner Alte Reben.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Grüner Veltliner Alte Reben from Winery Holzer are 0
Informations about the Winery Holzer
The Winery Holzer is one of of the world's greatest estates. It offers 12 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
