Winery PreissGrüner Veltliner Brunndoppel
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Brunndoppel from the Winery Preiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Brunndoppel of Winery Preiss in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Brunndoppel
Pairings that work perfectly with Grüner Veltliner Brunndoppel
Original food and wine pairings with Grüner Veltliner Brunndoppel
The Grüner Veltliner Brunndoppel of Winery Preiss matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette with mustard sauce, mushroom, bacon and gruyere quiche or chicken in sauce.
Details and technical informations about Winery Preiss's Grüner Veltliner Brunndoppel.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Grüner Veltliner Brunndoppel from Winery Preiss are 0
Informations about the Winery Preiss
The Winery Preiss is one of of the world's greatest estates. It offers 15 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
