Winery NeumayerZwirch Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Zwirch Grüner Veltliner from the Winery Neumayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zwirch Grüner Veltliner of Winery Neumayer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Zwirch Grüner Veltliner
Pairings that work perfectly with Zwirch Grüner Veltliner
Original food and wine pairings with Zwirch Grüner Veltliner
The Zwirch Grüner Veltliner of Winery Neumayer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of very simple spaghetti carbonara, light tuna-tomato quiche (without cream) or chicken breast with cream and mushrooms.
Details and technical informations about Winery Neumayer's Zwirch Grüner Veltliner.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Zwirch Grüner Veltliner from Winery Neumayer are 0
Informations about the Winery Neumayer
The Winery Neumayer is one of of the world's great estates. It offers 22 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
