Winery Leopold FiglVom Löss Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vom Löss Grüner Veltliner from the Winery Leopold Figl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Löss Grüner Veltliner of Winery Leopold Figl in the region of Weinland is a with a nice freshness.
Food and wine pairings with Vom Löss Grüner Veltliner
Pairings that work perfectly with Vom Löss Grüner Veltliner
Original food and wine pairings with Vom Löss Grüner Veltliner
The Vom Löss Grüner Veltliner of Winery Leopold Figl matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of veal with olives (corsica), leek, goat cheese and bacon quiche or spanish omelette.
Details and technical informations about Winery Leopold Figl's Vom Löss Grüner Veltliner.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Vom Löss Grüner Veltliner from Winery Leopold Figl are 2015
Informations about the Winery Leopold Figl
The Winery Leopold Figl is one of of the world's greatest estates. It offers 9 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
