
Winery Dockner TomRied Hochschopf 1 Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ried Hochschopf 1 Grüner Veltliner from the Winery Dockner Tom
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Hochschopf 1 Grüner Veltliner of Winery Dockner Tom in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Hochschopf 1 Grüner Veltliner
Pairings that work perfectly with Ried Hochschopf 1 Grüner Veltliner
Original food and wine pairings with Ried Hochschopf 1 Grüner Veltliner
The Ried Hochschopf 1 Grüner Veltliner of Winery Dockner Tom matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken in red wine, mushroom, bacon and gruyere quiche or chicken noodles.
Details and technical informations about Winery Dockner Tom's Ried Hochschopf 1 Grüner Veltliner.
Discover the grape variety: Dureza
This grape variety is said to originate in the north of the Ardèche department, but we find it very similar to Duras from the Gaillac region (Tarn). D.N.A. analyses have shown that Syrah is related to Mondeuse Blanche (mother) and Dureza (father). Italian and Swiss researchers have also suggested that Dureza, which is now endangered, is a brother or sister of the Italian variety Teroldego and that Pinot Noir is a close relative. Dureza is registered in the Official Catalogue of wine grape varieties, list A1. - Synonym: duré or duret (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Ried Hochschopf 1 Grüner Veltliner from Winery Dockner Tom are 0
Informations about the Winery Dockner Tom
The Winery Dockner Tom is one of of the world's great estates. It offers 17 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.













