Wine and food pairing with recipes of Tuna Quiche
Find the best food and wine pairings with a recipe of Tuna Quiche. The ingredients in this recipe are usually shortcrust pastry, salt, pepper, grated Gruyere, mustard, liquid cream, tuna.
The best appellations to pair with a recipe of Tuna Quiche
- 1. Alsace Grand CruAlsace, France
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. CaliforniaUnited States
- 4. ChampagneFrance
- 5. Champagne Grand CruChampagne, France
- 6. Champagne Grand Cru 'Aÿ'Champagne, France
- 7. Champagne Grand Cru 'Ambonnay'Champagne, France
- 8. Champagne Grand Cru 'Avize'Champagne, France
- 9. Champagne Grand Cru 'Chouilly'Champagne, France
- 10. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 11. Champagne Premier CruChampagne, France
- 12. Côte de NuitsBurgundy, France
- 13. DouroDuriense, Portugal
- 14. EvoraAlentejano, Portugal
- 15. FranciacortaLombardie, Italy
- 16. HéraultVin de Pays, France
- 17. LanghePiémont, Italy
- 18. MeursaultBurgundy, France
- 19. NiederösterreichWeinland, Austria
- 20. Okanagan ValleyBritish Columbia, Canada
- 21. Pessac-LéognanBordeaux, France
- 22. Puligny-MontrachetBurgundy, France
- 23. Recioto della ValpolicellaVénétie, Italy
- 24. RiojaSpain
- 25. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 26. TrentoTrentin-Haut-Adige, Italy
- 27. VénétieItaly
The wines that pair with a recipe of Tuna Quiche
About Rich fish (salmon, tuna etc)
Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.
Similar Recipes and Wine Pairings
- Bacalhau com natas
- Barbecued mackerel papillotes
- Cambodian amok
- Cod with chorizo
- Creole fish court-bouillon
- Daube of conger
- English tuna croque-monsieur
- Fillet of dab in bordelaise sauce
- Fillet of saithe with cream and mustard
- Fillets of saint-pierre with cream
- Fish balls
- Fish fingers for dummies
- Gravelax salmon
- Hard-boiled eggs and gourmet muffins
- Island grouper
- Lamb with okra sauce
- Marinated raw salmon ('gravad lax' in swedish)
- Marmite dieppoise
- Pasta with tuna
- Quiche with leeks and fresh salmon from flo
- Quick salmon and zucchini lasagna
- Raw salmon marinade with vinegars
- Rice croquettes with salmon
- Salmon pave en papillotte
- Salmon blanquette
- Salmon and spinach lasagna
- Salmon in foil in the microwave
- Salmon steak on a bed of leeks
- Sauerkraut with fish
- Sea bass in mustard and rosemary wrappers
- Sea bream fillets with capers
- Skate wings with capers
- Skate with capers
- Skate with vinegar and capers
- Smoked salmon pasta gratin
- Spinach, smoked salmon and ricotta lasagne
- Sublime fish and shrimp colombo
- Sublime salmon (stuffed salmon)
- Toasted bagel with smoked salmon
- Salmon in bellevue
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