Wine and food pairing with recipes of Reblochonade ( raclette de reblochon )
Find the best food and wine pairings with a recipe of Reblochonade ( raclette de reblochon ). The ingredients in this recipe are usually reblochon.
The best appellations to pair with a recipe of Reblochonade ( raclette de reblochon )
- 1. AgreloMendoza, Argentina
- 2. Cachapoal ValleyCentral Valley, Chile
- 3. ChampagneFrance
- 4. Champagne Grand CruChampagne, France
- 5. Champagne Grand Cru 'Aÿ'Champagne, France
- 6. Champagne Grand Cru 'Ambonnay'Champagne, France
- 7. Champagne Grand Cru 'Avize'Champagne, France
- 8. Champagne Grand Cru 'Chouilly'Champagne, France
- 9. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 10. Champagne Premier CruChampagne, France
- 11. DouroDuriense, Portugal
- 12. EvoraAlentejano, Portugal
- 13. FranciacortaLombardie, Italy
- 14. LanghePiémont, Italy
- 15. MendozaArgentina
- 16. MeursaultBurgundy, France
- 17. PfalzGermany
- 18. Puligny-MontrachetBurgundy, France
- 19. Recioto della ValpolicellaVénétie, Italy
- 20. RheinhessenGermany
- 21. RiojaSpain
- 22. StellenboschWestern Cape, South Africa
- 23. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 24. TunuyánMendoza, Argentina
- 25. Uco ValleyMendoza, Argentina
- 26. VénétieItaly
- 27. WachauWeinland, Austria
- 28. Western CapeSouth Africa
- 29. WiltingenMosel, Germany
The wines that pair with a recipe of Reblochonade ( raclette de reblochon )
About Mild and soft cheese
In France, there are over a thousand varieties of cheese. These varieties can be grouped into eight main families according to their water, fat and calcium content. Soft cheeses with bloomy rind, pressed cooked cheeses, pressed uncooked cheeses, soft cheeses with washed rind, blue-veined cheeses, fresh cheeses or cheeses with natural rind made from cow's milk, processed cheeses, goat's milk cheeses, cheeses made from sheep's milk, fromage blanc and vegetable or vegan cheeses.
Similar Recipes and Wine Pairings
- 4 seasons pizza my way
- Buckwheat patties rolled with sausage and raclette
- Cassolettes of scallops
- Cauliflower dough for mozzarella pizza
- Chicken chop suey
- Chinese fondue
- Croziflette
- Eggplant parmigiana
- Endive frichti
- French tacos
- Homemade pizza crunch
- Honey chicken salad
- Lamb crumble with oregano and feta cheese
- Mami's macaroni and gruyere gratin
- Matefaim (haute savoie)
- Mussels with chicken
- Nachos (chicken)
- Oven-baked salmon mozzarella sandwiches
- Parillade of fish and seafood
- Pasta shells
- Penne à la sicilienne
- Pike dumplings with shrimp sauce
- Pizza with peppers and spicy chicken
- Quick crayfish chicken
- Raclette
- Rougaille tomatoes (madagascar)
- Scallops
- Scallops with coconut cream
- Shrimp curry (reunionese recipe)
- Shrimp with oyster sauce
- Soy and shrimp noodles
- Spanish paella
- Tuna pizza
- Tuna and cream cheese pie
- Typical quebec poutine
- Various pizza toppings
- Winter vegetable crown pie
- Clams in white wine
- Enchiladas franchouillards
- Express seafood spaghetti
Food and Wine Pairing News
My life and job as a personal wine consultant
Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...
Pairing & Serving Wine – a Decanter online course
Pairing & Serving wine: a beginners guide offers an introduction to the basics of food and wine pairing, giving readers the tools to build the foundations for the perfect dining experience. ‘Decanter has always had a very keen interest in helping enthusiasts learn more about all aspects of wine,’ said editor-in-chief Chris Maillard. ‘This course is an excellent resource for those who want to improve their knowledge of one of the most important and interesting parts of enjo ...
Decanter magazine latest issue: November 2022
Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...