Wine and food pairing with recipes of Ravioli with bacon and mushrooms
Find the best food and wine pairings with a recipe of Ravioli with bacon and mushrooms. The ingredients in this recipe are usually egg, salt, pepper, flour, chilli.
The best appellations to pair with a recipe of Ravioli with bacon and mushrooms
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. Jerez-Xérès-SherryAndalousie, Spain
- 10. JumillaMurcie, Spain
- 11. McLaren ValeAustralie du Sud, Australia
- 12. North CoastCalifornia, United States
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. RheinhessenGermany
- 16. StellenboschWestern Cape, South Africa
- 17. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 18. ToscaneItaly
- 19. TunuyánMendoza, Argentina
- 20. Uco ValleyMendoza, Argentina
- 21. WachauWeinland, Austria
- 22. Western CapeSouth Africa
The wines that pair with a recipe of Ravioli with bacon and mushrooms
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Aïoli
- Baked chicken legs
- Cannelloni of meat
- Cauliflower croque-monsieur
- Chicken colombo (west indies)
- Chicken fajitas
- Chicken wrap
- Chicken breast with cream and mushrooms
- Chicken drumstick with bacon
- Chicken in sauce
- Chicken sautéed with cashew nuts (chinese)
- Chicken tagine with olives and potatoes
- Clafoutis with bush and courgettes
- Endive frichti
- Fideuà (spain)
- Garlic shrimp
- Ham and cheese cake
- Kefta
- Korean bibimbap
- Marinated tacaud fillets
- Mediterranean cake with parmesan and coppa gratin
- Moroccan kefta balls
- Mutton stew with potatoes and garlic
- One pot pasta with creamy chicken farfalle
- Pasta carbonara almost like the real thing
- Penne à la toscane
- Piperade
- Pork colombo
- Roast goose, soft
- Royal couscous (lamb, chicken, merguez)
- Salmon koulibiac
- Savoyard fondue
- Senegalese rice
- Stuffed eggplant (with vegetables or mixed)
- Thai rice, asian style
- The chicken with rice of the mother michèle
- Traditional tunisian couscous
- Tuna nuggets
- Turkey osso bucco
- Tuscan linguine
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