Wine and food pairing with recipes of Plain dumplings a la Colette
Find the best food and wine pairings with a recipe of Plain dumplings a la Colette. The ingredients in this recipe are usually butter, egg, milk, nutmeg, salt, pepper, fine semolina.
The best appellations to pair with a recipe of Plain dumplings a la Colette
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. RheinhessenGermany
- 15. StellenboschWestern Cape, South Africa
- 16. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 17. ToscaneItaly
- 18. TunuyánMendoza, Argentina
- 19. Uco ValleyMendoza, Argentina
- 20. WachauWeinland, Austria
- 21. Western CapeSouth Africa
The wines that pair with a recipe of Plain dumplings a la Colette
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Aïoli
- Barbecued chicken legs and wings
- Basque chicken with chorizo
- Breaded chicken with yogurt and herbs
- Chicken in waterzoï
- Chicken fajitas
- Chicken fillets with mustard and cream
- Chicken gaston gérard style
- Chicken massala
- Chicken wrap
- Chicken breast vol-au-vent
- Chicken drumstick with bacon
- Chicken tagine with lemon confit (marrakech style)
- Chicken tagine with olives and potatoes
- Chicken with piri-piri (portugal)
- Coconut curry cauliflower in the cookeo
- Filet mignon in a quick crust
- Hawaiian pizza
- Knepfle
- Korean bibimbap
- Korma chicken (india)
- Moist parmesan steak
- Mushroom, bacon and gruyere quiche
- Okonomiyaki or japanese 'pancake
- Pasta carbonara almost like the real thing
- Peach and apricot chicken (about 270 calories)
- Pizza with peppers and spicy chicken
- Potato cakes
- Pumpkin and bacon pie
- Quiche with bacon and gruyère cheese
- Quick cider chicken
- Real paella recipe from valencia
- Royans ravioles
- Teriyaki chicken
- Thai chicken with red curry and green curry in coconut milk
- The chicken with rice of the mother michèle
- Turkey osso buco
- Turkey escalope with curry
- Chicken tikka massala
- Spit-roasted chicken
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