Wine and food pairing with recipes of Pastry soufflé
Find the best food and wine pairings with a recipe of Pastry soufflé. The ingredients in this recipe are usually butter, egg, pepper, flour, cornstarch, chives, pâtisson.
The best appellations to pair with a recipe of Pastry soufflé
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. Jerez-Xérès-SherryAndalousie, Spain
- 10. JumillaMurcie, Spain
- 11. McLaren ValeAustralie du Sud, Australia
- 12. North CoastCalifornia, United States
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. RheinhessenGermany
- 16. StellenboschWestern Cape, South Africa
- 17. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 18. ToscaneItaly
- 19. TunuyánMendoza, Argentina
- 20. Uco ValleyMendoza, Argentina
- 21. WachauWeinland, Austria
- 22. Western CapeSouth Africa
The wines that pair with a recipe of Pastry soufflé
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Baked chicken legs
- Basque piperade
- Blue cord
- Bresse fondue
- Chicken in waterzoï
- Chicken bonne femme
- Chicken chop suey
- Chicken colombo (west indies)
- Chicken tenderloins with lemon cream
- Chicken breast vol-au-vent
- Chicken in red wine
- Chicken, beef and lamb couscous (morocco)
- Clafoutis with bush and courgettes
- Clopinettes in field dresses
- Coconut chicken curry in thermomix
- Fried squid
- Gratin of coquillettes with ham
- Home-made coq au vin
- Italian gnocchi
- Korma chicken (india)
- Magic cake cheese quiche
- Moroccan kefta balls
- Okonomiyaki or japanese 'pancake
- Old-fashioned chicken in a pot
- Old-fashioned turkey fillets
- Pasta with chicken and curry
- Pumpkin flan
- Quiche with bacon and gruyère cheese
- Roast turkey in the oven
- Senegalese rice
- Simple endive gratin with gruyere cheese
- Stuffed eggplant (with vegetables or mixed)
- Stuffed peppers
- Stuffed potatoes
- Teriyaki chicken
- Traditional tunisian couscous
- Traditional buckwheat pancake dough
- Violet omelette
- Wild asparagus omelette
- Yakitori chicken (japanese)
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