Wine and food pairing with recipes of Onion Omelette
Find the best food and wine pairings with a recipe of Onion Omelette. The ingredients in this recipe are usually butter, egg, onion, dry white wine.
The best appellations to pair with a recipe of Onion Omelette
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. RheinhessenGermany
- 15. StellenboschWestern Cape, South Africa
- 16. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 17. ToscaneItaly
- 18. TunuyánMendoza, Argentina
- 19. Uco ValleyMendoza, Argentina
- 20. WachauWeinland, Austria
- 21. Western CapeSouth Africa
The wines that pair with a recipe of Onion Omelette
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Basque piperade
- Blue cord
- Breton galette with buckwheat flour
- Chicken in waterzoï
- Cheeseburger
- Chicken chop suey
- Chicken fillets with cream of pepper sauce
- Chicken risotto with curry
- Chicken and mushroom risotto
- Chicken curry samoussas
- Chicken drumstick with bacon
- Chicken tagine with lemon confit (marrakech style)
- Chicken with rice for cookeo robot
- Coconut chicken à la bellevilloise
- Fricadella
- Kefta
- Leek, goat cheese and bacon quiche
- Lemon chicken
- Magic cake cheese quiche
- Marinade for chicken brochettes
- Milanese escalope (italy)
- Moroccan kefta balls
- Pastilla with chicken (moroccan pie with brick sheets)
- Pierogi ruskie (with cheese)
- Potato and bacon omelette
- Quiche lorraine
- Quiche with leeks and fresh salmon from flo
- Roast goose, soft
- Royal couscous (lamb, chicken, merguez)
- Royans ravioles
- Savoury cake base and various fillings
- Stuffed potatoes
- Stuffed turkey with chestnuts
- Tuna nuggets
- Tunisian tagine
- Turkey osso buco
- Turkey cutlets with feta and cherry tomatoes
- Veal head with vinaigrette
- Chicken liver cake
- Spinach and hard-boiled eggs with béchamel sauce
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