Wine and food pairing with recipes of Lentil, salmon and goat cheese verrines

Find the best food and wine pairings with a recipe of Lentil, salmon and goat cheese verrines. The ingredients in this recipe are usually salt, pepper, shallot, stock cube, basil, smoked salmon, gables, green lentils, chives, dried tomato, fresh cheese, walnut kernel.

The best appellations to pair with a recipe of Lentil, salmon and goat cheese verrines

The wines that pair with a recipe of Lentil, salmon and goat cheese verrines

About Rich fish (salmon, tuna etc)

Fatty fish, also called "blue fish", are species rich in omega-3 and lipids, such as mackerel, sardines, salmon, anchovies, herring, trout, smoked eel or tuna. It is best to cook it gently and quickly, such as steaming or steaming it, or even eating it raw to get the most out of the benefits of fatty fish.

Food and wine pairings with of Lentil, salmon and goat cheese verrines ingredients