Wine and food pairing with recipes of Gorgonzola ravioli, walnuts, parma ham
Find the best food and wine pairings with a recipe of Gorgonzola ravioli, walnuts, parma ham. The ingredients in this recipe are usually egg, milk, salt, olive oil, flour.
The best appellations to pair with a recipe of Gorgonzola ravioli, walnuts, parma ham
- 1. AgreloMendoza, Argentina
- 2. AlentejanoPortugal
- 3. AlentejoAlentejano, Portugal
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Châteauneuf-du-PapeRhone Valley, France
- 8. Colchagua ValleyCentral Valley, Chile
- 9. Jerez-Xérès-SherryAndalousie, Spain
- 10. JumillaMurcie, Spain
- 11. McLaren ValeAustralie du Sud, Australia
- 12. North CoastCalifornia, United States
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. RheinhessenGermany
- 16. StellenboschWestern Cape, South Africa
- 17. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 18. ToscaneItaly
- 19. TunuyánMendoza, Argentina
- 20. Uco ValleyMendoza, Argentina
- 21. WachauWeinland, Austria
- 22. Western CapeSouth Africa
The wines that pair with a recipe of Gorgonzola ravioli, walnuts, parma ham
About Poultry
Poultry are birds that are fed and raised in backyards or in industrial breeding for their meat and eggs. They include gallinaceous birds (chicken, turkey, rooster, guinea fowl, quail) and palmipeds (duck, goose). Poultry are low-fat meats. We distinguish the following parts in the cutting of poultry: the "whites", which sometimes tend to dry out during roasting, the legs and wings.
Similar Recipes and Wine Pairings
- Aïoli
- Breaded chicken with yogurt and herbs
- Breton galette with buckwheat flour
- Broccoli gratin
- Cajun jumbalaya rice
- Cannelloni of meat
- Caramel chicken
- Cauliflower croque-monsieur
- Cheeseburger
- Cheeseburger from a to z
- Chicken blanquette
- Chicken gaston gérard style
- Chicken and onion quiche
- Chicken breast with honey and balsamic sauce
- Chicken legs with paprika
- Chicken tagine with lemon confit (marrakech style)
- Chicken wok with chinese noodles
- Chinese fondue
- Christmas stuffed capon
- Coconut chicken curry in thermomix
- Dauphine apples
- Filet mignon in a quick crust
- Fricadella
- Fried squid
- Korean bibimbap
- Leek pie
- Lemon chicken
- Milanese cutlets like in italy
- Moist parmesan steak
- Quiche with leeks and fresh salmon from flo
- Quiche with mixed vegetables
- Quiche without pastry
- Quick coconut milk chicken
- Savoyard fondue
- Scandinavian beef balls
- Seafood, chorizo and chicken paella from patou
- Stuffed tomatoes with ground beef
- Turkey blanquette with mushrooms
- Jambalaya (louisiana)
- Spit-roasted chicken
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