Wine and food pairing with recipes of Dried magret
Find the best food and wine pairings with a recipe of Dried magret. The ingredients in this recipe are usually pepper, coarse salt, Duck breast.
The best appellations to pair with a recipe of Dried magret
- 1. Amarone della ValpolicellaVénétie, Italy
- 2. BaroloPiémont, Italy
- 3. Barossa ValleyAustralie du Sud, Australia
- 4. Bolgheri SuperioreToscane, Italy
- 5. Brunello di MontalcinoToscane, Italy
- 6. CaliforniaUnited States
- 7. Colchagua ValleyCentral Valley, Chile
- 8. DouroDuriense, Portugal
- 9. JumillaMurcie, Spain
- 10. McLaren ValeAustralie du Sud, Australia
- 11. North CoastCalifornia, United States
- 12. PerdrielMendoza, Argentina
- 13. PomerolBordeaux, France
- 14. Ribera del DueroCastille-et-Léon, Spain
- 15. StellenboschWestern Cape, South Africa
- 16. ToroCastille-et-Léon, Spain
- 17. VénétieItaly
- 18. Western CapeSouth Africa
The wines that pair with a recipe of Dried magret
About Game (deer, venison)
Game is all wild animals that are hunted and whose meat is intended to be eaten. The season generally begins in September and continues until December. A distinction is made between game animals and game birds, the hunting of which may be decided by prefectural decree because of their frequent harmful nature (destruction of crops). Game can be obtained from certain butchers or firms specialising in venison (game meat), frozen in specialised shops or directly from hunters.
Similar Recipes and Wine Pairings
- Aiguillettes of duck with paprika and pan-fried ceps
- Alsatian wine pie
- Autumn pumpkin pie
- Baked duck legs with potatoes
- Blanquette of rabbit with riesling and chanterelles
- Cassoulet of the sea
- Cassoulet of yesteryear
- Duck sleeves in cider
- Duck aiguillettes
- Duck aiguillettes with apples
- Duck breast with apples
- Duck breast with honey, ginger and fresh figs
- Duck breast with orange sauce
- Duck breast with pears (baked, simple and delicious)
- Duck casserole with turnips
- Duck fondant parmentier
- Duck leg confit in white wine
- Duck legs with green olives
- Duck legs with honey and orange
- Duck parmentier with ceps
- Festive chinese fondue
- Forest rabbit
- Gigolette of rabbit
- My mother's rabbit
- Oriental duck leg
- Paella valenciana (without seafood)
- Papaya stew
- Rabbit italian style
- Rabbit good woman
- Rabbit with beer
- Rabbit with goat cheese and mint
- Rabbit with leeks
- Rabbit with olives
- Rabbit with tomato
- Roast duck with cider sauce
- Roast pork confit
- Venison stew
- Wild boar leg of 7 hours
- Wild boar stew
- Wild boar stew provencal style
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