Wine and food pairing with recipes of Cassoulet of mami Jeanine

Find the best food and wine pairings with a recipe of Cassoulet of mami Jeanine. The ingredients in this recipe are usually salt, pepper, tomato, onion, garlic, olive oil, carrot, thyme, laurel, chicken broth, bean, sage, jambonneau.

The best appellations to pair with a recipe of Cassoulet of mami Jeanine

The wines that pair with a recipe of Cassoulet of mami Jeanine

About Vegetarian

Vegetarian dishes exclude all animal flesh in their composition. Most often you will find vegetarian pasta dishes, risotto or omelettes. While keeping a maximum of flavour you will also find stuffed vegetables of vegetarian mince.

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Food and wine pairings with of Cassoulet of mami Jeanine ingredients