The Winery Marco Capra is one of the best wineries to follow in Barbera d'Asti.. It offers 24 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Marco Capra wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marco Capra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marco Capra wines with technical and enological descriptions.
How Winery Marco Capra wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pork sautéed with chinese noodles, beef mironton or texas style ribs / loin ribs.
On the nose the red wine of Winery Marco Capra. often reveals types of flavors of oaky, oak or red fruit. In the mouth the red wine of Winery Marco Capra. is a powerful with a nice balance between acidity and tannins.
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
DOCG since 2008.
How Winery Marco Capra wines pair with each other generally quite well with dishes of fruity desserts, aperitif or veal such as recipes of rice with milk, fake foie gras or tanjia.
On the nose the sparkling wine of Winery Marco Capra. often reveals types of flavors of non oak, citrus fruit. In the mouth the sparkling wine of Winery Marco Capra. is a with a nice freshness.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
How Winery Marco Capra wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham and tomato, mussels with curry or leek, bacon and beaufort pie.
On the nose the white wine of Winery Marco Capra. often reveals types of flavors of earth, citrus fruit or tree fruit. In the mouth the white wine of Winery Marco Capra. is a powerful with a nice freshness.
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
How Winery Marco Capra wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of cassoulet, red mullet fillets in saffron sauce or grandma's chicken casserole.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marco Capra.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
