Winery Marco CapraSireveris Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sireveris Dolcetto d'Alba from the Winery Marco Capra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sireveris Dolcetto d'Alba of Winery Marco Capra in the region of Piedmont is a powerful.
Food and wine pairings with Sireveris Dolcetto d'Alba
Pairings that work perfectly with Sireveris Dolcetto d'Alba
Original food and wine pairings with Sireveris Dolcetto d'Alba
The Sireveris Dolcetto d'Alba of Winery Marco Capra matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, pasta salmon - fresh cream or lamb breast with onions and tomato sauce.
Details and technical informations about Winery Marco Capra's Sireveris Dolcetto d'Alba.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sireveris Dolcetto d'Alba from Winery Marco Capra are 2017, 2016, 0, 2014
Informations about the Winery Marco Capra
The Winery Marco Capra is one of of the world's greatest estates. It offers 21 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
