Winery Marco Capra - Bricco delle Merende Moscato d'Asti

Winery Marco CapraBricco delle Merende Moscato d'Asti

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bricco delle Merende Moscato d'Asti of Winery Marco Capra is a sparkling wine from the region of Moscato d'Asti of Piémont.
In the mouth this sparkling wine is a with a nice freshness.
This wine generally goes well with fruity desserts and aperitif.

Taste structure of the Bricco delle Merende Moscato d'Asti from the Winery Marco Capra

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Bricco delle Merende Moscato d'Asti of Winery Marco Capra in the region of Piémont is a with a nice freshness.

Food and wine pairings with Bricco delle Merende Moscato d'Asti

Pairings that work perfectly with Bricco delle Merende Moscato d'Asti

Original food and wine pairings with Bricco delle Merende Moscato d'Asti

The Bricco delle Merende Moscato d'Asti of Winery Marco Capra matches generally quite well with dishes of fruity desserts or aperitif such as recipes of yoghurt cake or tuna spread.

Details and technical informations about Winery Marco Capra's Bricco delle Merende Moscato d'Asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corbeau

Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.

Last vintages of this wine

Bricco delle Merende Moscato d'Asti - 2019
In the top 100 of of Moscato d'Asti wines
Average rating: 4.111110
Bricco delle Merende Moscato d'Asti - 2018
In the top 100 of of Moscato d'Asti wines
Average rating: 4.411110
Bricco delle Merende Moscato d'Asti - 2017
In the top 100 of of Moscato d'Asti wines
Average rating: 411110
Bricco delle Merende Moscato d'Asti - 2016
In the top 100 of of Moscato d'Asti wines
Average rating: 411110
Bricco delle Merende Moscato d'Asti - 2015
In the top 100 of of Moscato d'Asti wines
Average rating: 3.81110.50
Bricco delle Merende Moscato d'Asti - 2014
In the top 100 of of Moscato d'Asti wines
Average rating: 411110

The best vintages of Bricco delle Merende Moscato d'Asti from Winery Marco Capra are 2018, 2019, 2017, 2016 and 2014.

Informations about the Winery Marco Capra

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Moscato d'Asti in the region of Piémont

The Winery Marco Capra is one of of the world's greatest estates. It offers 21 wines for sale in the of Moscato d'Asti to come and discover on site or to buy online.

Top wine Piémont
In the top 6000 of of Italy wines
In the top 1500 of of Moscato d'Asti wines
In the top 2000 of sparkling wines
In the top 30000 wines of the world

The wine region of Moscato d'Asti

The wine region of Moscato d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine DiCello or the Domaine Marco Negri produce mainly wines sparkling, white and sweet. The most planted grape varieties in the region of Moscato d'Asti are Brachetto, they are then used in wines in blends or as a single variety. On the nose of Moscato d'Asti often reveals types of flavors of tree fruit, orange blossom or yellow apple and sometimes also flavors of fresh strawberries, raspberry or cherry.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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