Winery Marco CapraCinquantadue Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cinquantadue Barbera d'Asti Superiore from the Winery Marco Capra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinquantadue Barbera d'Asti Superiore of Winery Marco Capra in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cinquantadue Barbera d'Asti Superiore of Winery Marco Capra in the region of Piedmont often reveals types of flavors of oak.
Food and wine pairings with Cinquantadue Barbera d'Asti Superiore
Pairings that work perfectly with Cinquantadue Barbera d'Asti Superiore
Original food and wine pairings with Cinquantadue Barbera d'Asti Superiore
The Cinquantadue Barbera d'Asti Superiore of Winery Marco Capra matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with squid ink (italy), cocotte chicken roulades or pasta "carbonara" à la française.
Details and technical informations about Winery Marco Capra's Cinquantadue Barbera d'Asti Superiore.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Cinquantadue Barbera d'Asti Superiore from Winery Marco Capra are 2017, 0, 2014
Informations about the Winery Marco Capra
The Winery Marco Capra is one of of the world's greatest estates. It offers 21 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
