Winery Marco CapraCinquantadue Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cinquantadue Barbera d'Asti Superiore from the Winery Marco Capra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cinquantadue Barbera d'Asti Superiore of Winery Marco Capra in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cinquantadue Barbera d'Asti Superiore of Winery Marco Capra in the region of Piedmont often reveals types of flavors of oak.
Food and wine pairings with Cinquantadue Barbera d'Asti Superiore
Pairings that work perfectly with Cinquantadue Barbera d'Asti Superiore
Original food and wine pairings with Cinquantadue Barbera d'Asti Superiore
The Cinquantadue Barbera d'Asti Superiore of Winery Marco Capra matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna, garlic and lemon cream, fillet of beef with morels or stuffed peppers.
Details and technical informations about Winery Marco Capra's Cinquantadue Barbera d'Asti Superiore.
Discover the grape variety: Muskat Moravsky
Aromatic dry and off-dry muscat whites with a pale golden robe, a lively and perfumed palate with preserved acidity, showing intense muscat signature aromas (fresh grape, rose), white flowers (elderflower), citrus and white-fleshed fruits. Early-ripening refreshing Central European profile. Features in Moravian wine identity, grown in the Czech Republic, Slovakia and Hungary. Czech and Moravian white grape obtained by crossing, early-ripening and aromatic.
Last vintages of this wine
The best vintages of Cinquantadue Barbera d'Asti Superiore from Winery Marco Capra are 2017, 0, 2014
Informations about the Winery Marco Capra
The Winery Marco Capra is one of of the world's greatest estates. It offers 21 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
