The Winery Les Celliers de l'Iliade of Languedoc-Roussillon

Winery Les Celliers de l'Iliade
The winery offers 104 different wines
3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.
This estate is part of the Les Celliers de l'Iliade.
It is ranked in the top 8342 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon

The Winery Les Celliers de l'Iliade is one of the best wineries to follow in Languedoc-Roussillon.. It offers 104 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

Top Winery Les Celliers de l'Iliade wines

Looking for the best Winery Les Celliers de l'Iliade wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Celliers de l'Iliade wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Celliers de l'Iliade wines with technical and enological descriptions.

The top red wines of Winery Les Celliers de l'Iliade

Food and wine pairings with a red wine of Winery Les Celliers de l'Iliade

How Winery Les Celliers de l'Iliade wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, fideuà (paella with pasta and fish) or white wine fondue.

Organoleptic analysis of red wines of Winery Les Celliers de l'Iliade

In the mouth the red wine of Winery Les Celliers de l'Iliade. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Les Celliers de l'Iliade

  • 2011With an average score of 3.70/5
  • 2016With an average score of 3.21/5
  • 2013With an average score of 3.07/5
  • 2012With an average score of 3.02/5
  • 2015With an average score of 3.01/5
  • 2008With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Les Celliers de l'Iliade.

  • Shiraz/Syrah
  • Grenache
  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc
  • Mourvedre

Discovering the wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

Iodised Picpoul whites, floral Muscat de Rivesaltes. ~25% of the French vineyard across 4 departments.

The top sweet wines of Winery Les Celliers de l'Iliade

Food and wine pairings with a sweet wine of Winery Les Celliers de l'Iliade

How Winery Les Celliers de l'Iliade wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pastasciutta (corsica), tuna, pepper and tomato quiche or chicken tikka massala.

The best vintages in the sweet wines of Winery Les Celliers de l'Iliade

  • 2012With an average score of 3.40/5
  • 2013With an average score of 2.80/5

The grape varieties most used in the sweet wines of Winery Les Celliers de l'Iliade.

  • Cabernet Sauvignon

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

The top white wines of Winery Les Celliers de l'Iliade

Food and wine pairings with a white wine of Winery Les Celliers de l'Iliade

How Winery Les Celliers de l'Iliade wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with tuna (real italian recipe), goat cheese and bacon quiche or turkey leg with dijon sauce.

The best vintages in the white wines of Winery Les Celliers de l'Iliade

  • 2016With an average score of 3.50/5
  • 2015With an average score of 3.23/5

The grape varieties most used in the white wines of Winery Les Celliers de l'Iliade.

  • Chardonnay
  • Sauvignon Blanc

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

The top pink wines of Winery Les Celliers de l'Iliade

Food and wine pairings with a pink wine of Winery Les Celliers de l'Iliade

How Winery Les Celliers de l'Iliade wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with peas and bacon, cream and tuna quiche or roasted pumpkin seeds.

The grape varieties most used in the pink wines of Winery Les Celliers de l'Iliade.

  • Cinsault

Discover the grape variety: Cinsault

Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.

The top natural sweet wines of Winery Les Celliers de l'Iliade

Food and wine pairings with a natural sweet wine of Winery Les Celliers de l'Iliade

How Winery Les Celliers de l'Iliade wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Press (wine)

In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).

Discover other wineries and winemakers neighboring the Winery Les Celliers de l'Iliade

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Celliers de l'Iliade.

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.

Discover other regions and appellation of Languedoc-Roussillon