Winery Les Celliers de l'IliadeMaurisse Rouge
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Maurisse Rouge
Pairings that work perfectly with Maurisse Rouge
Original food and wine pairings with Maurisse Rouge
The Maurisse Rouge of Winery Les Celliers de l'Iliade matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, spinach cannelloni or milanese cutlets like in italy.
Details and technical informations about Winery Les Celliers de l'Iliade's Maurisse Rouge.
Discover the grape variety: Carminoir
Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices and balsamic notes suggesting a compromise between pinot noir and cabernet sauvignon. Dense, balanced palate. Grown in Swiss Romandy (Valais, Vaud, Geneva) and Ticino for modern varietal or blended wines. Swiss hybrid created in 1982 at Pully by André Jaquinet (pinot noir × cabernet sauvignon).
Informations about the Winery Les Celliers de l'Iliade
The Winery Les Celliers de l'Iliade is one of wineries to follow in Pays d'Oc.. It offers 94 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
