Winery Les Celliers de l'IliadeBaron Mornas Coteaux des Baronnies
Red wine
This wine generally goes well with
Details and technical informations about Winery Les Celliers de l'Iliade's Baron Mornas Coteaux des Baronnies.
Discover the grape variety: Corbeau
Structured and fresh reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of red fruits (cherry), spices and fresh alpine notes. Moderate ageing potential. Grown in small quantities in Savoy and the Aosta Valley, it contributes to the AOC Vin de Savoie and crafts artisanal altitude cuvées. Autochthonous black Savoyard grape (also called Charbonneau), identical to the Douce Noire of the Aosta Valley.
Informations about the Winery Les Celliers de l'Iliade
The Winery Les Celliers de l'Iliade is one of of the world's great estates. It offers 94 wines for sale in the of Coteaux des Baronnies to come and discover on site or to buy online.
The wine region of Coteaux des Baronnies
IGP of the Drôme Provençale (medium mountain territory 300–600 m, hills and valleys, Mediterranean swept by the mistral, altitude freshness, 315 ha). Merlot, Cabernet Sauvignon and Syrah as signature reds — balanced profile with silky tannins and complexity, freshness preserved by altitude. Grenache, Cinsault, Pinot Noir and Gamay as complements. Chardonnay and Viognier as fragrant, fresh signature whites.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
