Domaine du Rieu FraisCuvée Alexandre Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
The Cuvée Alexandre Cabernet Sauvignon of the Domaine du Rieu Frais is in the top 10 of wines of Coteaux des Baronnies.
Food and wine pairings with Cuvée Alexandre Cabernet Sauvignon
Pairings that work perfectly with Cuvée Alexandre Cabernet Sauvignon
Original food and wine pairings with Cuvée Alexandre Cabernet Sauvignon
The Cuvée Alexandre Cabernet Sauvignon of Domaine du Rieu Frais matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, lamb mice confit and melting carrots or pasta shells.
Details and technical informations about Domaine du Rieu Frais's Cuvée Alexandre Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Alexandre Cabernet Sauvignon from Domaine du Rieu Frais are 2015, 2013, 2016
Informations about the Domaine du Rieu Frais
The Domaine du Rieu Frais is one of of the world's greatest estates. It offers 12 wines for sale in the of Coteaux des Baronnies to come and discover on site or to buy online.
The wine region of Coteaux des Baronnies
The wine region of Coteaux des Baronnies is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Mas Sylvia or the Domaine Cellier des Dauphins produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux des Baronnies are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Coteaux des Baronnies often reveals types of flavors of pepper, microbio or spices.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).