
Winery Les Celliers de l'IliadeMarquis de Cauhenne
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Marquis de Cauhenne
Pairings that work perfectly with Marquis de Cauhenne
Original food and wine pairings with Marquis de Cauhenne
The Marquis de Cauhenne of Winery Les Celliers de l'Iliade matches generally quite well with dishes of beef, pasta or veal such as recipes of provencal stew, chinese chicken soup or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery Les Celliers de l'Iliade's Marquis de Cauhenne.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Les Celliers de l'Iliade
The Winery Les Celliers de l'Iliade is one of wineries to follow in Pays d'Oc.. It offers 94 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.














