Winery Les Celliers de l'IliadeLa Camomille
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with La Camomille
Pairings that work perfectly with La Camomille
Original food and wine pairings with La Camomille
The La Camomille of Winery Les Celliers de l'Iliade matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, bean soup and spaghetti (traditional andalusian dish) or osso bucco milanese.
Details and technical informations about Winery Les Celliers de l'Iliade's La Camomille.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Informations about the Winery Les Celliers de l'Iliade
The Winery Les Celliers de l'Iliade is one of wineries to follow in Languedoc.. It offers 94 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
