Winery Les Celliers de l'IliadeLe Paon Syrah Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Le Paon Syrah Rouge from the Winery Les Celliers de l'Iliade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Paon Syrah Rouge of Winery Les Celliers de l'Iliade in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Paon Syrah Rouge
Pairings that work perfectly with Le Paon Syrah Rouge
Original food and wine pairings with Le Paon Syrah Rouge
The Le Paon Syrah Rouge of Winery Les Celliers de l'Iliade matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, pasta gratin or bites of cheese.
Details and technical informations about Winery Les Celliers de l'Iliade's Le Paon Syrah Rouge.
Discover the grape variety: Fortana
Light, lively reds with a clear ruby colour, smooth tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Emilian herbal notes. Also made as a refreshing frizzante. Star of Bosco Eliceo DOC, the signature of reds from the coastal sandy soils of the Adriatic. Productive, hardy indigenous Italian black grape from Emilia-Romagna.
Informations about the Winery Les Celliers de l'Iliade
The Winery Les Celliers de l'Iliade is one of of the world's great estates. It offers 94 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
