
Winery Les Celliers de l'IliadeHuiswijn Rood
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Huiswijn Rood
Pairings that work perfectly with Huiswijn Rood
Original food and wine pairings with Huiswijn Rood
The Huiswijn Rood of Winery Les Celliers de l'Iliade matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), tagliatelle with seafood and saffron cream or veal tagine with potatoes and olives.
Details and technical informations about Winery Les Celliers de l'Iliade's Huiswijn Rood.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Informations about the Winery Les Celliers de l'Iliade
The Winery Les Celliers de l'Iliade is one of wineries to follow in Pays d'Oc.. It offers 94 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Slim
A thin wine, lacking flesh and body.














