Winery Les Celliers de l'Iliade - Embleme Fruity Red

Winery Les Celliers de l'IliadeEmbleme Fruity Red

The Embleme Fruity Red of Winery Les Celliers de l'Iliade is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Les Celliers de l'Iliade's Embleme Fruity Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Informations about the Winery Les Celliers de l'Iliade

The winery offers 104 different wines.
Its wines get an average rating of 3.
This winery is part of the Les Celliers de l'Iliade.
It is in the top 8342 of the best estates in the region
It is located in Vin de France

The Winery Les Celliers de l'Iliade is one of wineries to follow in Vin de France.. It offers 94 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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