Winery Les Celliers de l'IliadeChef d'Ceuvre Côtes-du-Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Chef d'Ceuvre Côtes-du-Rhône from the Winery Les Celliers de l'Iliade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chef d'Ceuvre Côtes-du-Rhône of Winery Les Celliers de l'Iliade in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chef d'Ceuvre Côtes-du-Rhône
Pairings that work perfectly with Chef d'Ceuvre Côtes-du-Rhône
Original food and wine pairings with Chef d'Ceuvre Côtes-du-Rhône
The Chef d'Ceuvre Côtes-du-Rhône of Winery Les Celliers de l'Iliade matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, marinated lamb chops or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Les Celliers de l'Iliade's Chef d'Ceuvre Côtes-du-Rhône.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Chef d'Ceuvre Côtes-du-Rhône from Winery Les Celliers de l'Iliade are 2015
Informations about the Winery Les Celliers de l'Iliade
The Winery Les Celliers de l'Iliade is one of of the world's great estates. It offers 94 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
