Winery Les Celliers de l'IliadeParrik le Col Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Parrik le Col Cabernet Sauvignon from the Winery Les Celliers de l'Iliade
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parrik le Col Cabernet Sauvignon of Winery Les Celliers de l'Iliade in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Parrik le Col Cabernet Sauvignon
Pairings that work perfectly with Parrik le Col Cabernet Sauvignon
Original food and wine pairings with Parrik le Col Cabernet Sauvignon
The Parrik le Col Cabernet Sauvignon of Winery Les Celliers de l'Iliade matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, spinach, smoked salmon and ricotta lasagne or veal escalope with lemon sauce.
Details and technical informations about Winery Les Celliers de l'Iliade's Parrik le Col Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Les Celliers de l'Iliade
The Winery Les Celliers de l'Iliade is one of of the world's great estates. It offers 94 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
