Winery Les Celliers de l'IliadeHeuroisson Coteaux du Languedoc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Heuroisson Coteaux du Languedoc
Pairings that work perfectly with Heuroisson Coteaux du Languedoc
Original food and wine pairings with Heuroisson Coteaux du Languedoc
The Heuroisson Coteaux du Languedoc of Winery Les Celliers de l'Iliade matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), soft and inexpensive pasta gratin or milanese cutlets like in italy.
Details and technical informations about Winery Les Celliers de l'Iliade's Heuroisson Coteaux du Languedoc.
Discover the grape variety: Berdomenel
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Preserved in some ampelographic collections as a heritage variety whose commercial diffusion has disappeared, studied for its genetic and historical interest. Rare, little-documented white grape grown in negligible quantities.
Informations about the Winery Les Celliers de l'Iliade
The Winery Les Celliers de l'Iliade is one of wineries to follow in Languedoc.. It offers 94 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
