Winery Les Celliers de l'Iliade - Saint Grand

Winery Les Celliers de l'IliadeSaint Grand

The Saint Grand of Winery Les Celliers de l'Iliade is a red wine from the region of Pays d'Oc.
This wine generally goes well with

Details and technical informations about Winery Les Celliers de l'Iliade's Saint Grand.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco blanc

Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Les Celliers de l'Iliade

The winery offers 99 different wines.
Its wines get an average rating of 3.
This winery is part of the Les Celliers de l'Iliade.
It is in the top 50 of the best estates in the region
It is located in Pays d'Oc

The Winery Les Celliers de l'Iliade is one of of the world's great estates. It offers 94 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 300000 of of France wines
In the top 35000 of of Pays d'Oc wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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