Winery Les Celliers de l'IliadeLargedark Croix Côtes du Roussillon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Largedark Croix Côtes du Roussillon
Pairings that work perfectly with Largedark Croix Côtes du Roussillon
Original food and wine pairings with Largedark Croix Côtes du Roussillon
The Largedark Croix Côtes du Roussillon of Winery Les Celliers de l'Iliade matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, fish with tamarind or veal chop with rosemary.
Details and technical informations about Winery Les Celliers de l'Iliade's Largedark Croix Côtes du Roussillon.
Discover the grape variety: Folle blanche
Very lively, tense whites with a lean palate and cutting acidity. Delicate aromas of green apple, lemon, white flowers, pear and iodine saline notes. Light, refreshing finish, best drunk young. Historic pillar of Cognac AOC before phylloxera (known as Gros Plant) and Armagnac AOC (called Picpoul or Piquepoul there); star of Gros Plant du Pays Nantais AOC on Atlantic terroirs. Native French South-West variety, genetic parent of Colombard.
Informations about the Winery Les Celliers de l'Iliade
The Winery Les Celliers de l'Iliade is one of wineries to follow in Côtes du Roussillon.. It offers 94 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Catalan sun and Mediterranean character on the edge of the Pyrenees. Fleshy, sun-soaked reds with signature notes of candied black fruit (blackberry, plum), garrigue, pepper, liquorice and dark chocolate, firm tannins and generous warmth. Blends of Grenache (roundness), Syrah (spice), old-vine Carignan (power) and dense Mourvèdre. Also sunny rosés and ample whites (Grenache Blanc, Macabeu).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Cep
Grapevine.
