Winery Les Celliers de l'Iliade - Largedark Crozes

Winery Les Celliers de l'IliadeLargedark Crozes

The Largedark Crozes of Winery Les Celliers de l'Iliade is a red wine from the region of Vin de France.
This wine generally goes well with beef, veal or pasta.

Details and technical informations about Winery Les Celliers de l'Iliade's Largedark Crozes.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kadarka

Supple, spicy reds with a clear ruby robe, fine tannins and fresh acidity, showing aromas of red cherry, raspberry, sweet paprika, pepper, spices and herbal notes. Airy palate, signature spiced finish. Historic component of Bull's Blood (Egri Bikavér) and star of Szekszárd reds in Hungary; also present in Bulgaria, Serbia, Romania and North Macedonia. Native Hungarian variety, one of the most historic of the Balkans.

Informations about the Winery Les Celliers de l'Iliade

The winery offers 104 different wines.
Its wines get an average rating of 3.
This winery is part of the Les Celliers de l'Iliade.
It is in the top 25 of the best estates in the region
It is located in Vin de France

The Winery Les Celliers de l'Iliade is one of of the world's great estates. It offers 94 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 35000 of of Vin de France wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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