Winery Les Celliers de l'IliadeCuvée Jean Baptiste Benet Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Jean Baptiste Benet Chardonnay
Pairings that work perfectly with Cuvée Jean Baptiste Benet Chardonnay
Original food and wine pairings with Cuvée Jean Baptiste Benet Chardonnay
The Cuvée Jean Baptiste Benet Chardonnay of Winery Les Celliers de l'Iliade matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with zucchini, zucchini and goat cheese quiche or royal couscous.
Details and technical informations about Winery Les Celliers de l'Iliade's Cuvée Jean Baptiste Benet Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Les Celliers de l'Iliade
The Winery Les Celliers de l'Iliade is one of of the world's great estates. It offers 94 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
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The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.