Winery Les Celliers de l'IliadeRomains Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Romains Corbières
Pairings that work perfectly with Romains Corbières
Original food and wine pairings with Romains Corbières
The Romains Corbières of Winery Les Celliers de l'Iliade matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, chinese soy and chicken noodles (wok style) or escargots à la bordelaise.
Details and technical informations about Winery Les Celliers de l'Iliade's Romains Corbières.
Discover the grape variety: Tocai Friulano
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), ripe yellow fruits (pear, peach) and herbaceous notes. Fine ageing potential. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations. Former name of Friulano, the emblematic white variety of Friuli, renamed in 2007 following a legal dispute with Hungary (Tokaj).
Informations about the Winery Les Celliers de l'Iliade
The Winery Les Celliers de l'Iliade is one of wineries to follow in Corbières.. It offers 94 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
