Winery Les Celliers de l'Iliade - P'tit Bistro Medium Sweet

Winery Les Celliers de l'IliadeP'tit Bistro Medium Sweet

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The P'tit Bistro Medium Sweet of Winery Les Celliers de l'Iliade is a sweet wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Les Celliers de l'Iliade's P'tit Bistro Medium Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prugnolo Gentile

Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), plum ("prugnolo" = small plum), violet, spices, tobacco and Tuscan balsamic notes. Fine ageing potential. Star of Vino Nobile di Montepulciano DOCG, one of the great Tuscan reds for ageing. Tuscan synonym for Sangiovese grown in Montepulciano.

Informations about the Winery Les Celliers de l'Iliade

The winery offers 104 different wines.
Its wines get an average rating of 3.
This winery is part of the Les Celliers de l'Iliade.
It is in the top 30 of the best estates in the region
It is located in Vin de France

The Winery Les Celliers de l'Iliade is one of of the world's great estates. It offers 94 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 350000 of of France wines
In the top 40000 of of Vin de France wines
In the top 50000 of sweet wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Biodynamic (agriculture)

Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.

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