The Winery La Smilla is one of the best wineries to follow in Région inconnue.. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery La Smilla wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Smilla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Smilla wines with technical and enological descriptions.
How Winery La Smilla wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with peas and bacon, veal meatballs with curry or macaroonade from sète.
On the nose the red wine of Winery La Smilla. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery La Smilla. is a powerful with a nice freshness.
This is not a known wine region.
How Winery La Smilla wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with old-fashioned tomato sauce, oven-roasted breton lobster with salted butter from the jaguin brothers (the... or savoyard fondue (but succulent).
On the nose the white wine of Winery La Smilla. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, microbio or oak. In the mouth the white wine of Winery La Smilla. is a with a nice freshness.
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
How Winery La Smilla wines pair with each other generally quite well with dishes such as recipes .
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Smilla.
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
