The Winery La Serra Venturino of Barbera d'Asti of Piedmont

The Winery La Serra Venturino is one of the best wineries to follow in Barbera d'Asti.. It offers 23 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery La Serra Venturino wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Serra Venturino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Serra Venturino wines with technical and enological descriptions.
How Winery La Serra Venturino wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of express beef cannelloni, filet mignon with prunes and white wine or stuffed round zucchini.
In the mouth the red wine of Winery La Serra Venturino. is a powerful with a nice freshness.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery La Serra Venturino wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or sweet desserts such as recipes of brussels sprouts with bacon in a casserole, barbecued mackerel papillotes or tarte tatin.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Serra Venturino.
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.