The Winery La Serra Venturino of Unknow region

Winery La Serra Venturino - Bastianèt Barrique
The winery offers 24 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 2022 of the estates of Unknow region.
It is located in Unknow region

The Winery La Serra Venturino is one of the best wineries to follow in Région inconnue.. It offers 24 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery La Serra Venturino wines

Looking for the best Winery La Serra Venturino wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Serra Venturino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Serra Venturino wines with technical and enological descriptions.

The top red wines of Winery La Serra Venturino

Food and wine pairings with a red wine of Winery La Serra Venturino

How Winery La Serra Venturino wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pork sautéed with chinese noodles, roast veal with mustard cream or flemish carbonnade.

Organoleptic analysis of red wines of Winery La Serra Venturino

In the mouth the red wine of Winery La Serra Venturino. is a powerful with a nice freshness.

The best vintages in the red wines of Winery La Serra Venturino

  • 2009With an average score of 4.70/5
  • 2011With an average score of 4.30/5
  • 2012With an average score of 4.16/5
  • 2010With an average score of 4.10/5

The grape varieties most used in the red wines of Winery La Serra Venturino.

  • Barbera
  • Dolcetto
  • Grignolino

Discovering the wine region of Unknow region

This is not a known wine region.

The top sparkling wines of Winery La Serra Venturino

Food and wine pairings with a sparkling wine of Winery La Serra Venturino

How Winery La Serra Venturino wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or sweet desserts such as recipes of tomatoes stuffed with sausage meat, salmon steaks with soy sauce or real chocolate cake.

The grape varieties most used in the sparkling wines of Winery La Serra Venturino.

  • Chardonnay
  • Moscato
  • Brachetto

Discover the grape variety: Brachetto

A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.

Discover other wineries and winemakers neighboring the Winery La Serra Venturino

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Serra Venturino.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery La Serra Venturino and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.