Winery La Serra VenturinoMandula Monferrato Dolcetto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mandula Monferrato Dolcetto from the Winery La Serra Venturino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mandula Monferrato Dolcetto of Winery La Serra Venturino in the region of Piedmont is a powerful.
Food and wine pairings with Mandula Monferrato Dolcetto
Pairings that work perfectly with Mandula Monferrato Dolcetto
Original food and wine pairings with Mandula Monferrato Dolcetto
The Mandula Monferrato Dolcetto of Winery La Serra Venturino matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, fideuà (paella with pasta and fish) or marinated lamb chops (honey, worcestershire sauce, olive oil).
Details and technical informations about Winery La Serra Venturino's Mandula Monferrato Dolcetto.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Informations about the Winery La Serra Venturino
The Winery La Serra Venturino is one of of the world's great estates. It offers 18 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
